okaaaaaaay me and my boyfriend love eating strawberries with cashews..we think that these two flavours go perfect together! so i came up with this vegan dip, which is an alternative for the classic strawberries and cream!
You will need :
10 fresh big strrawberries
1/2 cup raw cashews
1/2 cup plain soymilk (or vanilla for a sweeter taste)
Place the cashews inside a bowl with the soy milk and leave in for about 15 minutes ( if you want a smoother texture you should leave it longer). Cut the top of the strawberries, then cut the strawberries in quarters strips. Put the cashews and only half of the soymilk (1/4 cup) in a food processor and blend until smooth. Place strawberries and dip on a plate, sprinkle the dip with cinnamon if you wish and serve immediately!
