This is a dish I am trying to create for quite some time, but always have problems. One of them is that I have to make seitan from scratch because I cant find vital gluten flour anywhere. Secondly seitan from scratch tends to be more spongy and needs a lot of attention when you cook it because you might end up with bread-y spongy seitan, which is not nice. But today it worked-though it is still slightly spongy. So I made seitan strips glazed with my favorite jack Daniel’s and sprinkled with hemp seeds instead of sesame seeds for a nice change.
uncooked seitan strips made from scratch
The name of this dish is inspired by a great person, artist, boyfriend, friend…that inspires me everyday with his music and his passion for it…Jack Basta
this looks and sounds like a dream. re: your comment on have cake, right back at you: I’ve been perusing your blog a lot these last few days, and love it mucho.
almost noon over here in california.