My first attempt to peanut butter cups, seemed like a failure. Due to an ingredient I added the chocolate would not set and become hard again. I was totally disappointed, until I popped them in my freezer. A couple hours later, I tried one and it was quite good. Hard but creamy[melted in my mouth]and with a chewy buttery filling. So I decided that they were better than the standard peanut butter cups for the hot days. Consider it a summery ‘gourmet’ version!
Veggie Wedgie
Vegetarian and vegan recipes
looks heavenly!
that sounds pretty awesome! they look yummy too!
Looks like a winner to me!
Hi! I just made some a while ago – the kids loved them! And pretty easy to make which is good since they are very difficult to find here in Israel.
They look irresistible to me – and I love the polka dot background!
Gorgeous photo.
Those look awesome… what did you add that made it not set??
I think those look so good! Sometimes chewy chocolate is better than the hard, cold, & waxy sort. Mmmm.