Now I will say the truth. I have never been a fan of cheesecake, vegan or not. But it seems like everyone around me is, and they all go crazy for my mum’s no-bake, thick crust cheesecake. Literally, crazy. However I have to say that its the best one I have had, thought I don’t really like this dessert. But I do find that the no-bake versions are much better than the baked ones. They just are. So now that I am creating recipes for my upcoming cookbook, I try to think also what other people like. I mean, everyone wants a GOOD vegan cheesecake recipe!
This is a veganized and healthier version of my mum’s recipe that will be featured in the cookbook. Instead of canned sweetened cherries, I use ripe fresh strawberries and the filling is sweetened with agave. Oh and its tofu free! But I cant tell you more about the ingredients, so you have to be patient. Testers say its deliciously decadent!
And good news is, the crust is the only fattening part!haha.
Like you, I’ve never been a cheesecake fan but THIS looks inviting! I’ve been looking for a good vegan cheesecake recipe because my husband loves them! It looks amazing and worth the wait!
I’m also not a big cheesecake fan, but this looks amazing! I have a feeling when your cookbook comes out, I will be more of a no-bake-vegan-cheesecake fan
I saw this on tastespotting and it looks great! Yum!
Miam Miam. I look forward having the recipe.
oh how divine! this looks wonderful!
Time out. Where is the recipe for this. I want to eat it now.
i actually love cheesecake and this sounds (and looks!) quite delicious. i would definitely have to use fresh strawberries…yum!!