I got this very pretty looking fresh long beans the other day and wanted to do something with them. In Greece these beans are used to make a traditional casserole dish with tomato sauce, dill and olive oil but I wanted to do something different and more refreshing! So here it is! This recipe kicks ass and you should really try it, specially if you love garlic-like my boyfriend and I do.
-700gr fresh green long beans
-2tbsp sesame oil
-5 garlic cloves
-2tsp mirin
-1 ½ tsp salt
-1/2tsp brown sugar
Wash and prepare the beans for cooking as usual. Then steam for 10-15 min until they soften but not all the way done. Move to a wok and sauté with the rest of the ingredients over medium heat for 5-8 minutes.
Serves 2.
I made almost this exact same thing a couple days ago. I substituted Japanese Plum Vinegar for the brown sugar. It caramelized into a almost soy-like sweet sauce.
MMMM……this looks and sound delish. My children and I really enjoy green beans. Garlic, YUM! I’m going to give the recipe a try this Sunday when we grill out.
Thanks!
~ingrid