
When I used to eat dairy I had this obsession over a biscuit flavored yogurt. It was amazing. Later I found out it wasn’t even vegetarian because it had gelatin it it and I was very very angry. But determined to make my own. Its just perfect for breakfast and you can add anything you want in it. This is just a base. I used to add rolled oats to the store bought one, but this one is very filling as it is. You can also add fruit.
Make sure you use whole-wheat and sugar free cookies, grain sweetened. This is breakfast, not dessert people![but I am sure some choc chips-or carob you be perfect in this]The ones I use I found them at the health food store and they are sweetened with wheat syrup.
You need :
-400gr unsweetened plain soy yogurt
-10 digestive type whole wheat grain-sweetened cookies[make sure they are vegan, but usually they are]
-21/2 tbsp agave syrup
-1tsp vanilla extract
-1/2 tsp cinnamon
-1tsp rosewater
Place cookies in a blender and crush until they become powdered. Mix with cinnamon an vanilla. Add all ingredients and mix until well combined. Chilll for at least half an hour and enjoy. Makes 2-3 servings.
Note : my cookies were not sweet at all so adjust the agave depending on the sweetness of the cookie you are using.







